I have eaten many hotdogs. Some hotdogs are better than other, but there is no doubt, they are all good.
Recently, after leaving an eye exam at Cosco, I stopped in at the food stand to get a hotdog and a coke ($1.63 after tax) and had an amazing realization: there cannot be too much relish, onion, mustard, or ketchup on any given bite. This is, of course, a realization of the deepest profundity; namely, given certain factors, each bite of the hotdog can be the perfect bite.
Unfortunately, there are those who would attempt to bolster themselves in refuting this argument with little care for the advancement of hotdog eating and hotdog understanding. However, let us clarify two things. First, those who do not appreciate such things as 'pickle relish,' 'diced onions,' 'ketchup,' and 'mustard' are fools and heretics, and must understand that a hotdog can be enjoyed without any of these 'fixin's.' Indeed, for the hotdog purist, each bite is inherently the perfect bite. Second, let us be generous in our reading of this argument and assume that each person who assembles their dog does it with the sole intention of making it more delicious, and does not try to sabotage their own enjoyment.
The hotdog is engineered in such a way that only so much of any 'fixin' can make it into your mouth in a given bite. Imagine that some how, along with the onions, mustard, and ketchup, you managed to put too much pickle relish on a particular area (though I love pickle relish it is possible to have to much relish in your mouth when eating a dog). First, the somewhat cylindrical shape of the hotdog disallows excesses of any amount of toppings, resulting, usually, in large puddles of 'fixin's' on your shirt, lap, shoes, plate, etc. This alone is enough to convince me that no man has ever had too much relish, onion, mustard, or ketchup in one bite, but let us continue. Additionally, let us imagine that by some miracle, there is a five inch tower of relish on one bite. This tower is no match for one's mouth, which in conjunction with the size of the hotdog, delimits fixin's amounts in its own way. It is as though the hotdog itself knows whats best for you, governing, along with the dimensions of your mouth, the size of bite you are afforded to take. As i mentioned before, I have had too much pickle relish in my mouth while eating a hotdog, but this only occurred when I greedily took a bite of hotdog and then spooned excess relish into my mouth. This bite was not the best bite i've had, and upon looking at the hotdog I realized the error of my ways. It was as if the hotdog was saying, "if you would have listened to me, that nasty relish bite wouldn't happened, Trey;" and it would be right. Though this kind of strong paternalism is, in some cases, abhorrent; here, it is just right. Every bite of the hotdog (given certain circumstances) is just right. And though we may think we have ruined our hotdog by dowsing it with too much of any one ingredient, the dog itself will simply pick us up by our bootstraps, brush us off, and tell us to get back on the horse. And we will. And it will be delicious.
Finally, in hindsight, it must be added that there is a way to achieve the imperfect bite. This bite comes up only when those fixing the hotdog attempt to steady their hand, or use disgretion; namely, the imperfect bite exists as a result of not putting enough fixin's on your dog. A soccer coach once told me that if you pass a ball too hard it might be difficult to control, but at least it will get there. So fuck discretion, let the hotdog decide what is good for you. Give up control. Slather fixin's everywhere. You might think you added too much, but the dog will guide your hand. Therein lies the beauty; for when hotdogs do the deciding for you, everything is delicious.
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11 comments:
That was the most amazing thing I've ever read on the subject of hot dogs.
I went to Costco (right by my work) last week and snuck in, pretending to be part of a large family, soley for the purpose of getting that under-two-dollar lunch. It was wonderful. Then I wen't to Lee's comics with my leftover lunch monies and bought a comic book. Probably the best lunch I've had in a while.
However, I'm a little concerned over the absence of sauerkraut from your post. While it's not for everyone, sauerkraut seems like it would be wonderful inclusion for a condiment lover such as yourself.
I think you should try it. If I'm not mistaken, sauerkraut is available at costco. I believe they used to have it in the dispensers next to the relish and onions, but now I think you need to ask for it special.
DMeans will in all likelihood, back me up on this one, and as we know, DMeans is right about everything.
I say yes to Sauerkraut. Or "Liberty Cabbage" if you happen to live during a time of Anti-German hysteria.
i had a papia dog in new york city and it was covered in slow cooked onions and sauerkraut. It was delicious. But raw onions, pickle relish, mustard, and ketchup are on my A-team.
also, at the santa cruz cosco, I do not believe there is Liberty-Cabbage to be had.
Maybe it's time to focus this awesome writing ability towards... I don't know... a short story? Novel? Novella?
Fuck it what am I saying? Go mundane. Can you write me a blogpost about the merits of light switches vs. dimmers?
yes, neil. Yes I can.
Neil does not understand the philosophical metaphor of "The Perfect Bite". I do.
I just stumbled across your blog and I must say, I'm delighted to have found it. My response to this post comes in the form of one all important question when it comes to the Costco dog. Do you go original or polish? I personally am a polish man myself.
burke,
I'm a hotdog man. In fact, today after going back for another eye exam (i actually do go to Cosco for eye exams and undershirts and such, and not solely for the hotdogs. Though I cannot deny that I make unnecessary trips that allow me to frequent the food court) and, on your suggestion, I tried the polish dog. I quite good. Though I have a nagging suspicion that Cosco uses the same beef frank for both the hotdog and the polish dog. Maybe there was a confusion, but maybe the polish dog and the hotdog are one in the same dog.
Food for though? Perhaps. Delicious? Of Course.
After reading this blog I felt as if I had just read a non-fiction short resembling something like an odd, esoteric hybrid of Chuck Palanuk and Dave Berry. I liked it Trey. It was funny. One thing though. If you're on the fence about being "serious" with your writing, or keeping it a fly-by display of half-reverence, half-irreverence, I would go with being fully serious. You're talented is what I am saying. But you and I have to be careful about something and I'm sorry to lump us together. We tend to presume, mostly, I think, because of unconsciouss narcissism, that readers will inherently be interested in what we find funny, and if they don't get the joke than the joke is only seasoned with more absurdist flavor. Most of the time I think we're right to think that but when I read your blogs I see myself, to some extent, in them and I am reminded that literature of any kind should be a two-way street.
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